Pork Ribs With Prickly Pear

• 500 grams meat cut pork rib, into large squares
• 1 cup water
• 1 lemon
• 1 teaspoon vegetable oil
• 5 stalks nopal minced
• 2 chile peppers Pasilla
• 1 ancho chile pepper or Poblano chile pepper
• 2 cloves garlic
• 1 tomato ripe
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1 pinch ground cinnamon

1. Place the meat in a large pot. Add water and lemon zest and cook the meat with the pot covered for about 10 minutes.
2. Once the meat is cooked, uncover the pot and cook until the water evaporates.
3. The meat will begin to cook release grease. When the meat is fully cooked, take it out and place it on a plate lined with paper towels to soak up the excess grease from the meat. Drain excess grease from the pot as well.
4. Put the meat back into the pot and while the meat is cooking, begin cooking the prickly pear,
5. Cook the nopal in vegetable oil and cover the pot with a lid. Stir occasionally. Cook until the liquid released from the is completely evaporated.
6. In a separate pot, boil some water and add the chile peppers, garlic, and tomatoes inside.
7. When the peppers and the tomato become soft, remove them and liquefy them with 1/2 cup of water, onion powder, cumin, and cinnamon.
8. Once the meat is ready, add the sauce and nopal to the meat and mix well.
9. Cook everything on low heat for 10 minutes in a covered pot. Serve with tortillas.

meat, water, lemon, vegetable oil, peppers, pepper, garlic, tomato, onion powder, cumin, ground cinnamon

Taken from www.yummly.com/recipe/Pork-Ribs-with-Prickly-Pear-497581 (may not work)