Hoppin' John Black-Eyed Peas Delicious

• 1 lb. dried black-eyed peas
• 1 Tbsp. salt
• 1 clove garlic, cut in half
• 1/2 c. oil
• 3 cloves garlic, mashed
• 3 green peppers, chopped
• 3 medium onions, chopped
• 1/2 tsp. ground sage
• 2 bay leaves, crushed
• 3 Tbsp. vinegar
• 1 tsp. salt
• black pepper to taste

1. Wash and
2. picktver
3. peas;
4. cover
5. with water and soak overnight.train.tlace
6. peas
7. in
8. kettle;
9. cover with fresh water and
10. season with pork jowl.
11. Add salt and garlic halves. Cook peas for
12. 3 hours or until tender, adding water when more liquid is
13. needed.tust
14. before serving, heat oil in skillet; add mashed garlic, green peppers, onions, sage and bay leaves. Cook until vegetables are soft.tdd vinegar, salt and pepper. Pour vegetable
15. mixturetnto cooked peas.
16. Blend together and serve. This
17. dishtay be served over cooked rice for Hoppin' John.

blackeyed peas, salt, clove garlic, oil, garlic, green peppers, onions, ground sage, bay leaves, vinegar, salt, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=570929 (may not work)