Honey Mustard Burgers

• 1 pound ground beef 7%% fat
• 3 tablespoons dijon mustard
• 2 tablespoons honey
• 1 tablespoon oregano leaves minced
• 1 teaspoon dried oregano divided
• 1/4 cup diced onion
• 1/4 teaspoon black pepper coarsely ground
• 4 leaves lettuce leaves
• 4 crusty rolls split
• 4 onion slices separated into rings

1. Combine mustard, honey and 1 teaspoon oregano; reserve. Combine ground beef, 2 tablespoons honey-mustard sauce, remaining 2 teaspoons oregano, onion and pepper, mixing lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into four 1/2-inch thick patties, 4 inches in diameter. Heat large heavy nonstick skillet over medium heat 5 minutes.
2. Panbroil patties 7 to 8 minutes, turning once.
3. NOTES : To serve, place 1 lettuce leaf on each roll bottom; top each with grilled burger. Spoon reserved honey-mustard sauce over burgers; garnish with onion rings, if desired. Close with roll tops.

ground beef, dijon mustard, honey, oregano, oregano, onion, black pepper, crusty rolls, onion

Taken from www.yummly.com/recipe/Honey-Mustard-Burgers-1661354 (may not work)