Pumpkin Spice Mocha Recipe

• 2 tablespoons syrup Torani Pumpkin Pie, depends on how strong a taste you want start with 1 tbsp go from there.
• 1 cup milk
• 2 jiggers espresso
• whipped cream optional but why wouldn't you?
• spices Pumpkin, Already mixed or mix your own - Cinnamon, Ginger, Nutmeg
• 1/2 teaspoon pumpkin pie spice
• 2 tablespoons pumpkin puree
• 1 cup milk
• 1 tablespoon chocolate syrup or 2-3 Squares of Dark Chocolate
• 2 jiggers espresso
• whipped cream

1. Easier version
2. Heat milk and add Torani Pumpkin Pie Syrup once heated
3. Add a square or two of dark chocolate or chocolate syrup (again to taste but 1 tbsp is a good starting point). If you like it sweeter use milk chocolate.
4. Pour milk and espress mixture in your tall glass or cup
5. Top with whip cream and pumpkin spices
6. From scratch version
7. Heat over medium heat spices, pumpkin puree.
8. Once simmered add milk and chocolate, bring to a simmer (don't scald it.
9. Put the mixture in a blend and blend until frothy.
10. Pour in your glass and add 2 shots of espresso
11. You can either melt the 3rd square of chocolate or use chocolate syrup and add more to the liquid or use it as a topping on the whip cream
12. Add whip cream and pumpkin spice.
13. This one is delicious with either regular whip cream or chocolate whip cream.
14. We also sometimes add a bit of coconut sugar on top with the spices which our current pictures do have it.

syrup torani, milk, jiggers espresso, whipped cream, pumpkin, pumpkin pie spice, pumpkin puree, milk, chocolate syrup, jiggers espresso, whipped cream

Taken from www.yummly.com/recipe/Pumpkin-Spice-Mocha-Recipe-1438931 (may not work)