No Bake Sour Cherry Cheesecake In A Glass

• 1 1/4 cups cream cheese
• 2/3 cup sweetened condensed milk
• 2 teaspoons lemon zest
• 4 3/8 ounces digestive biscuits /graham crackers, in crumbs, see preparation
• 1 1/4 cups sour cherries drained, in syrup, canned

1. To make crumbs from the biscuits, pulse in a food processor (or use a blender) until they're finely ground.
2. Put the cream cheese and the sweetened milk in a large bowl. Using an electric hand mixer (or a stand mixer) beat until you get a smooth and fluffy result (about 2 minutes). Start at a lower speed and turn it up as the cream thickens. Add the zest and the lemon juice and continue to mix for half a minute.
3. In a short glass or jar add 2 tablespoons of crushed biscuits, then 2 tablespoons of cream..
4. Repeat the process and garnish with 2 tablespoons of sour cherries.
5. Do the same in 3 more glasses and put them all in the fridge at least for 20 minutes. As simple as that! Enjoy!

cream cheese, condensed milk, lemon zest, digestive biscuits graham crackers, sour cherries

Taken from www.yummly.com/recipe/No-Bake-Sour-Cherry-Cheesecake-In-A-Glass-1187491 (may not work)