Ginger Pork Salad

• 4 boneless pork cutlets about 1/2-inch thick
• 1/4 cup orange passion fruit juice
• 1/4 cup teriyaki sauce
• 1 tablespoon fresh ginger root peeled and grated
• 1 tablespoon sesame oil
• 16 ounces iceberg lettuce salad mix
• 10 ounces hearts of romaine lettuce
• 15 ounces mandarin orange segments canned
• 1/3 cup dried sweet cherries
• 1/3 cup honey roasted almonds OR toasted almonds, sliced
• 1 tablespoon cilantro leaves stemmed and finely chopped fresh, optional
• 1/3 cup orange passion fruit juice
• 2 tablespoons rice vinegar
• 1 tablespoon canola oil
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar packed
• 1 teaspoon fresh ginger root minced or finely grated

1. Place pork in a resealable plastic bag; set aside. In small bowl, stir together marinade ingredients (1/4 cup orange-passion juice, teriyaki sauce, 1 Tbs fresh ginger root, 1 Tbs sesame oil); pour over pork. Seal bag; refrigerate for at least 1 hour and up to 4 hours.
2. When ready to cook; place pork cutlets on preheated medium-hot grill. Cook on grill for about 4-5 minutes per side, until internal temperature on a thermometer reads 145 degrees F. Place grilled pork on cutting board and let rest 3 minutes before cutting into strips and set aside.
3. Meanwhile, place iceberg lettuce mix and romaine lettuce, mandarin oranges, dried cherries, almonds and cilantro in large bowl; toss to combine and set aside. Stir together dressing ingredients (1/3 cup orange-passion juice, 2 Tbs rice vinegar, 1 Tbs canola oil, 1 Tbs sesame oil, 1 Tbs brown sugar, 1 tsp fresh ginger root); when ready to serve, pour over lettuce mixture. Toss to coat. Divide mixture onto 4 dinner plates. Arrange grilled pork strips over top.
4. Garnish with more almonds, if desired.

pork cutlets, orange passion, teriyaki sauce, fresh ginger root, sesame oil, salad mix, sweet cherries, honey, cilantro, orange passion, rice vinegar, canola oil, sesame oil, brown sugar, fresh ginger root

Taken from www.yummly.com/recipe/Ginger-Pork-Salad-2248286 (may not work)