B.L.D Stuffed Omelette - Breakfast, Lunch, Dinner
- 1 pound ground turkey
- 8 slices bacon chopped
- 1 cup frozen corn snowpeas, and diced carrots
- 8 ounces white mushroom sliced
- 2 fresh tomatoes chopped
- 1/2 cup celery chopped heart, if you don't have it, you don't need it. It doesn't affect the taste
- 1/2 yellow onion medium, chopped
- 1 green bell pepper chopped
- 1 tablespoon green onion chopped, keep both white and green part
- 1 tablespoon chopped cilantro
- 4 tablespoons ketchup
- 2 tablespoons oyster sauce
- 1/2 tablespoon soy sauce
- 1 teaspoon brown sugar
- 1 teaspoon fish sauce
- black ground pepper
- 2 eggs per one omelette
- vegetable oil
- Heat up a deep skillet. Brown the bacon until almost crispy. No need to add oil.
- Add ground turkey all at once. Use wooden spoon to break it apart. Try not to have the turkey in a big chunk. Cook it through.
- Add onion and saute it till it's translucent. Then add mushrooms. Saute it about 3 mins.
- Add all the vegetable except green onion and cilantro
- Season with oyster sauce, soy sauce, sugar, ketchup, fish sauce, and peppers. Adjust the taste as you wish. Transfer to a bowl and set a side
- On a wide flat pan, heat up oil. Swirl oil to cover all the surface pan. Use low heat
- Wisk eggs and pour over the pan, swirl the egg quickly to make an even shell
- Put turkey stuffing in the middle. When the egg started to cook through (check by using a flat spatula to detach it from a pan), fold on the sides, then bottom and top. Use a spatula/wooden spoon to help fold it tight
- Now it's ready to flip and this can be tricky! Use a plate and cover the omelette as shown in the photo. Flip the whole pan up side down
- Drizzle with ketchup
ground turkey, bacon, corn snowpeas, white mushroom, tomatoes, celery, onion, green bell pepper, green onion, cilantro, ketchup, oyster sauce, soy sauce, brown sugar, fish sauce, black ground pepper, eggs, vegetable oil
Taken from www.yummly.com/recipe/B_L_D-Stuffed-Omelette---Breakfast_-Lunch_-Dinner-1647313 (may not work)