Quick Curried Chicken With Rice

• 1/4 cup nonfat plain greek yogurt
• 1/4 cup cilantro leaves chopped fresh
• 1 tablespoon vegetable oil
• 2 teaspoons curry powder
• 1 pound boneless skinless chicken breast halves cut into bite-size pieces
• 1 package Knorr(R) Rice SidesTM - Chicken flavor Broccoli
• 10 ounces frozen peas and carrots

1. PUREE yogurt, cilantro, oil and curry powder in mini food processor or blender. Reserve and set aside half (about 1/4 cup) for serving. Combine remaining sauce and chicken in medium bowl.
2. HEAT large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
3. ADD 2 cups water, Knorr(R) Rice SidesTM - Chicken Broccoli and peas and carrots to same skillet and prepare according to package directions. Serve topped with chicken and sauce.

nonfat plain greek yogurt, cilantro, vegetable oil, curry powder, chicken, rice sides, carrots

Taken from www.yummly.com/recipe/Quick-Curried-Chicken-with-Rice-1220815 (may not work)