Chili Pie

• mashed potatoes enough to cover the bottom of a baking tray
• olive oil
• 1 onion small
• 3 garlic cloves
• 2 cans tomato
• 2 coriander sprigs
• 1 1/8 pounds ground beef
• salt
• 1 can red beans cooked
• mozzarella cheese

1. Preheat oven to 180 degrees Celsius.
2. Cover the bottom of a baking tray with mashed potatoes.
3. Heat a drizzle of olive oil in saucepan on medium heat.
4. Add the minced onion and garlic cloves, and let cook.
5. Add the tomatoes and coriander, and bring to a boil
6. Add the meat, stirring and separating the pieces well. Cover and let cook for about 10 minutes, stirring once or twice.
7. Check the seasoning.
8. Add the drained beans to the saucepan, mix well, and bring to a boil.
9. Remove from heat, and pour in baking tray on top of the mashed potatoes.
10. Cover the mixture with mozzarella cheese, and bake until golden.

potatoes, olive oil, onion, garlic, tomato, coriander sprigs, ground beef, salt, red beans, mozzarella cheese

Taken from www.yummly.com/recipe/Chili-Pie-897759 (may not work)