Curious George'S Gluten-Free Banana Nut Bread
- 1/2 cup shortening
- 1/2 cup unsalted butter at room temperature
- 1/2 cup sugar choice, I used Sucanat - dried raw can juice
- 1 1/2 cups bananas very browned, mushed up
- 1 tablespoon lemon juice
- 2 eggs
- 2 cups gluten free flour I used my cake blend
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup ground walnuts optional
- Preheat oven to 350u0b0. Grease a loaf pan and set aside.
- Combine the flour, baking powder and salt in a bowl and set aside.
- Cream the shortening, butter and sugar together.
- Add the banana, lemon and eggs and beat to incorporate.
- Slowly add flour mixture and beat to incorporate.
- If using nuts, toss them loosely on a cookie sheet and toast for about 4 minutes, checking every minute, until slightly brown. Toss them into batter and stir in.
- Pour batter into prepared pan and press down with a spatula to flatten.
- Bake for 75 - 90 minutes or until the top is brown and the bread gives a little to the touch.
shortening, butter, sugar choice, bananas very, lemon juice, eggs, flour i, baking powder, salt, ground walnuts
Taken from www.yummly.com/recipe/Curious-George_s-Gluten-Free-Banana-Nut-Bread-1654842 (may not work)