Green Chile & Corn Casserole

• 1 cup sour cream
• 1/4 cup milk
• 1 teaspoon thyme
• 4 ounces green chile can chopped
• 16 ounces corn lightly steamed if frozen, drained well if canned
• 1 cup extra sharp cheddar cheese shredded
• kosher salt
• black pepper
• 2 tablespoons corn Flake Crumbs or Seasoned Italian Bread Crumbs
• 1 tablespoon butter

1. Preheat oven to 400 degrees. Grease an 8x8 casserole dish.
2. In a medium mixing bowl whisk sour cream, milk, and thyme together until well combined.
3. Add green chiles with juices, corn, and cheddar. Season well with salt and pepper. Mix well.
4. Pour into greased casserole dish. Sprinkle crumbs evenly over top. Cut butter into tiny cubes and dot the top with them.
5. Bake for 20-25 minutes until top is golden brown and casserole is bubbly.

sour cream, milk, thyme, green chile, corn lightly, extra sharp cheddar cheese, kosher salt, black pepper, corn, butter

Taken from www.yummly.com/recipe/Green-Chile-_-Corn-Casserole-1659561 (may not work)