Fudge Brownie Bites With Cherry Mousse

• 19 1/2 ounces fudge brownie mix traditional
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate morsels
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1 cup boiling water
• 2 cups heavy whipping cream
• 2/3 cup sugar
• 1/2 cup maraschino cherries chopped, about 25
• 3 teaspoons cherry juice maraschino

1. Preheat oven to 350 degrees. Lightly grease a 15x10x1-inch jelly-roll pan.
2. In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels. Pour batter into prepared pan. Bake 18 minutes; cool completely.
3. Cut brownies using a 1-1/2 inch round cutter. Place on a serving tray; set aside.
4. In a small bowl, soften getatin in 1/4 cup cold water, let stand 2 minutes. Add 1/3 cup boiling water, stirring until gelatin dissolves.
5. In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Gently stir in gelatin mixture, cherries, and juice. Cover and chill 2 hours.
6. To serve, pipe or spoon cherry mousse onto prepared brownies.

vegetable oil, water, eggs, vanilla, semisweet chocolate morsels, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, maraschino cherries, cherry juice maraschino

Taken from www.yummly.com/recipe/Fudge-Brownie-Bites-With-Cherry-Mousse-1654512 (may not work)