Dark Chocolate Mousse With Mint Gelatin

• 7/8 cup dark chocolate
• 1 cup whipping cream
• 1/2 cup sugar
• 7 5/8 tablespoons dark chocolate thin shavings
• 2 tablespoons butter
• 1/2 cup mint syrup
• 1/2 cup water
• 2 tablespoons sugar
• lemon juice
• 2 gelatin sheets

1. Melt the chocolate with the butter in a small saucepan over low heat stirring constantly until smooth in consistency.
2. Let the melted chocolate cool completely.
3. Whip the heavy cream and carefully fold it into the chocolate mixture.
4. Add the chocolate shavings and refrigerate the mixture for a few hours.
5. Serve the mousse in individual dessert bowls with the mint gelatin squares.
6. Bring the mint syrup to a boil with the water, sugar, a few drops of lemon juice, and the gelatin sheets.
7. Pour the mixture into a baking dish, allow it to cool completely and cut it into small squares.

dark chocolate, whipping cream, sugar, dark chocolate thin shavings, butter, mint syrup, water, sugar, lemon juice, gelatin sheets

Taken from www.yummly.com/recipe/Dark-Chocolate-Mousse-with-Mint-Gelatin-531579 (may not work)