Cilantro Corn Soup

• 2 tablespoons Country Crock(R) Spread
• 1 white onion small, finely chopped
• 16 ounces frozen whole kernel corn thawed
• 2 cups water
• 1 knorr reduc sodium chicken flavor bouillon cube
• 1 clove garlic
• 1 poblano peppers
• 1/2 cup sour cream
• 2 knorr cilantro minicub

1. Process corn, 1 cup water and Knorr(R) Reduced Sodium Chicken flavor Bouillon Cube in blender until smooth; set aside.
2. Melt Spread in a large saucepan over medium heat and cook onion about 5 minutes or until tender, stirring occasionally. Add garlic and cook about 1 minute, stirring frequently. Stir in corn mixture, remaining 1 cup water and poblano pepper. Bring to a boil. Reduce heat and cook about 5 minutes or until heated through, stirring occasionally. Remove from heat. Stir in sour cream and Knorr(R) Cilantro MiniCubes.

country, white onion, water, knorr reduc, clove garlic, peppers, sour cream, knorr cilantro

Taken from www.yummly.com/recipe/Cilantro-corn-soup-298096 (may not work)