Potato Salad- Nepali Style

• 6 small red potatoes boiled, peeled, & diced
• 1 small carrot peeled & diced
• 1/2 red onion medium, chopped
• 1/4 cucumber medium, seeded, & diced
• 2 green chili or red, finely chopped, use more or less depending upon your taste bud
• 1/4 cup sesame roasted, roasting brings out more flavor and may grind if desired
• 2 teaspoons cumin powder
• 1/2 teaspoon turmeric powder
• 2 teaspoons chaat masala optional, it adds little sweetness and sourness
• 1 lemon juice freshly squeezed
• 3 cilantro leaves roughly chopped, for garnish
• water only if the final product is too dry, add few tsp
• salt to taste

1. As the potatoes are boiling, dice & chop onions, carrots, cucumber, chilies and put them in a medium bowl, then add the boiled, diced potatoes to the bowl.
2. -Add all the spices, sesame seeds & lemon juice and stir until well combined. Add few drops of water if necessary.
3. -Cover it and refrigerate for 1-2 hours so that all the flavors come together.
4. -Garnish with cilantro before serving.

red potatoes, carrot, red onion, cucumber, green chili, sesame roasted, cumin powder, turmeric powder, chaat masala, lemon juice freshly squeezed, cilantro, water, salt

Taken from www.yummly.com/recipe/Potato-Salad--Nepali-Style-1667962 (may not work)