Bran Muffins

• 1 1/4 c. all-purpose flour
• 1/2 c. sugar
• 1/2 tsp. salt
• 1 Tbsp. baking powder
• 2 c. All-Bran cereal
• 1 1/4 c. milk
• 1 egg, beaten
• 1/4 c. vegetable oil
• 1/2 c. margarine
• 1/3 c. fruit sweetener
• 1/3 c. unsweetened applesauce
• 1/2 c. nonfat yogurt
• 2 eggs
• 1 1/3 c. flour
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1 tsp. salt
• 1 tsp. vanilla
• 1 1/2 c. fresh or frozen blueberries
• 1/2 c. chopped pecans (optional)

1. Cream margarine, fruit sweetener, applesauce and yogurt.
2. Beat in eggs, one at a time. Combine dry ingredients separately and stir into batter.
3. Add vanilla; add blueberries and nuts.
4. Spoon batter into 15 muffin cups which have been sprayed with nonstick coating.
5. Bake for 20 to 25 minutes at 350u0b0.
6. Makes 15 muffins.

flour, sugar, salt, baking powder, allbran cereal, milk, egg, vegetable oil, margarine, fruit sweetener, unsweetened applesauce, nonfat yogurt, eggs, flour, baking soda, baking powder, salt, vanilla, blueberries, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=617993 (may not work)