California-Style Shrimp Sliders

• 2 tablespoons I Can't Believe It's Not Butter!(R) Spread
• 11 ounces large shrimp uncooked, peeled, tails removed and deveined, about 8 to 12 oz.
• 1 clove garlic finely chopped
• 1 tablespoon lime juice
• 1 tablespoon chopped fresh cilantro
• 12 dinner rolls
• 1 avocado thinly sliced
• 1/4 teaspoon crushed red pepper flakes

1. Toss shrimp, lime juice, garlic and red pepper flakes in medium bowl. Melt I Can't Believe It's Not Butter!(R) Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp mixture, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in cilantro.
2. Evenly arrange avocado on bottoms of rolls. Top each with shrimp, then drizzle any remaining melted spread mixture in skillet. Top with roll and secure with toothpicks.

i, shrimp, garlic, lime juice, fresh cilantro, dinner rolls, avocado, red pepper

Taken from www.yummly.com/recipe/California-style-shrimp-sliders-298521 (may not work)