Molded Vegetable Salad

• 4 envelopes unflavored gelatin
• 1/2 c. cold water
• 2 c. boiling water
• 1/4 c. lemon juice (2 lemons)
• 1/4 c. sugar
• 2 tsp. salt
• 2 c. mayonnaise
• 2 medium-size yellow onions, finely chopped
• 1 c. coarsely chopped sweet green pepper
• 1 c. coarsely chopped sweet red pepper
• 1 c. finely diced celery
• 2 c. medium coarsely shredded cabbage
• 3 c. medium coarsely shredded carrots

1. Soften gelatin in cold water in a large, heatproof bowl, for 5 minutes.
2. Mix in 1 1/2 cups of the boiling water, lemon juice, sugar and salt; stir until gelatin is completely dissolved.
3. Mix the remaining 1/2 cup water with the mayonnaise in a small bowl. Mix into the gelatin mixture along with the onion until smooth and well blended.
4. Stir in green and red peppers, celery, cabbage and carrots.

unflavored gelatin, cold water, boiling water, lemon juice, sugar, salt, mayonnaise, yellow onions, sweet green pepper, sweet red pepper, celery, cabbage, carrots

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1025850 (may not work)