Chicken And Bean Cassoulet

• 3 1/2 ounces cannellini beans dried, soaked overnight, drained, rinsed
• 2 tablespoons olive oil
• 4 pounds chicken cut into 8 pieces
• 8 pork sausages
• 6 slices bacon chopped
• 1 leek trimmed, thinly sliced
• 2 cloves garlic minced
• 13 1/2 ounces chopped tomatoes
• 1 carrot peeled, chopped
• 4 cups chicken stock
• 3/4 cup breadcrumbs
• 2 tablespoons fresh parsley chopped + extra leaves, for garnish
• mixed greens to serve

1. Preheat oven to 325u0b0F. Bring a medium pot of water to a boil. Add beans and simmer for 15 mins, or until just tender. Drain.
2. Heat oil in a large heavy-bottomed frying pan. Working in batches, brown chicken for 4-5 mins. Set aside. Add sausages and cook for 4-5 mins, until browned. Set aside. Cook bacon for 4-5 mins, until crisp. Set aside.
3. Saute leek and garlic for 4-5 mins, cooking until tender. Add beans, tomatoes and carrot. Add stock. Season. Bring to a boil then transfer mixture to a casserole dish. Add chicken, sausage and bacon. Bake, covered, for 45 mins.
4. Sprinkle with breadcrumbs and parsley and bake, uncovered, for 45 mins, or until liquid has thickened slightly and chicken is cooked through. Serve sprinkled with reserved parsley and mixed greens.

beans, olive oil, chicken, pork, bacon, garlic, tomatoes, carrot, chicken stock, breadcrumbs, parsley, mixed greens

Taken from www.yummly.com/recipe/Chicken-and-Bean-Cassoulet-1406020 (may not work)