Swedish Brownie- Sticky Cake

• 6 3/4 tablespoons melted butter
• 2 eggs
• 1 cup sugar
• 5/8 cup flour
• 4 tablespoons unsweetened cocoa
• 1 tablespoon vanilla powder
• 1 pinch baking powder
• 1 pinch salt

1. Preheat the oven at 180 degrees C.
2. Do not use a mixer for this cake, as it will make the cake fluffy and for this cake we want it to stay dense.
3. Stir the melted butter, sugar and egg. Add flour, cocoa, vanilla powder, baking powder and salt and stir together.
4. Butter and bread a spring form. I used desiccated coconut, as I like the coconut flavour.
5. Bake for about 20 minutes, until the cake is well baked around the edges and still gooey in the inside. The surface should be crisp. However, if you prefer it a bit more solid, you can just leave it in the oven for an extra few minutes.
6. Cool down and serve as it is with sprinkled powdered sugar, or like I did with whipped cream and your favourite fruit and berries.

butter, eggs, sugar, flour, unsweetened cocoa, vanilla powder, baking powder, salt

Taken from www.yummly.com/recipe/Swedish-Brownie--Sticky-Cake-1675350 (may not work)