Maple Strawberries With Almond And Coconut Creams

• strawberries Maple
• 5 cups strawberries ripe
• 2 tablespoons pure maple syrup use more to taste for a sweeter sauc
• 1/2 teaspoon coconut oil
• 1 dash rum for flavor
• 1/2 cup raw almonds
• 1 tablespoon brown rice syrup
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 tablespoons soy milk use less for a thicker cream
• coconut cream
• 1 cream
• 4 ounces creamed coconut
• 1/2 hot water
• 2 tablespoons pure maple syrup more or less to taste

1. Grind raw almonds to a fine powder. Add extracts and soy milk. Process or blend. Add syrups and adjust sweetness to taste.
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3. While the strawberries continue to cook, heat the creamed coconut in a small saucepan with hot water and maple syrup. Whisk until thick and smooth. Taste and sweeten to desired consistency.
4. Hint: A small tasting spoon is useful. Distraction happens quickly when using a large soup spoon to sample the coconut and maple flavors that so easily takeover your palate and senses. Besides, no one wants a naked crepe...
5. Remove the maple strawberries from the heat and the crepes from the oven. Assemble.
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7. Fill the bottom third of the crepes with a row of maple strawberries and sweet almond cream. Roll or fold the crepes over the fillings. Serve warm and top them off with a few spoonfuls of coconut cream. For extra flavor, sprinkle the plate with dark chocolate shavings.

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Taken from www.yummly.com/recipe/Maple-Strawberries-With-Almond-and-Coconut-Creams-1675164 (may not work)