Holiday Rice Dressing

• 1/2 c. rice
• 2 lb. ground beef
• 1/4 lb. sausage
• 1 onion, chopped
• 1 clove garlic, minced
• 1 bell pepper, chopped
• 1/2 c. water
• 2 hard-boiled eggs, chopped
• 2 Tbsp. flour
• 1 Tbsp. oil
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. Kitchen Bouquet
• dash of Tabasco
• salt and pepper to taste
• 1 can chicken broth
• chopped parsley
• green onions
• mushrooms
• toasted almonds

1. Cook rice
2. and
3. set
4. aside.
5. Cook and drain ground beef and sausage.
6. Combine
7. onion, garlic, bell pepper and water in large skillet.
8. Cook
9. until
10. tender.
11. Add
12. cooked meat.
13. Mix 2 tablespoons flour
14. with 1 tablespoon oil; add to meat mixture. Mix together
15. hard-boiled eggs, Worcestershire sauce, Kitchen Bouquet, dash
16. of
17. Tabasco,
18. salt and pepper to taste, chicken broth,
19. chopped
20. parsley, green onions, mushrooms and almonds. Simmer until done.

rice, ground beef, sausage, onion, clove garlic, bell pepper, water, eggs, flour, oil, worcestershire sauce, kitchen, salt, chicken broth, parsley, green onions, mushrooms, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612583 (may not work)