Roast Turkey With Mexican Rub

• 13 1/2 pounds turkey
• 2 knorr garlic minicube
• 1 onion large, cut into wedges
• 3 stalks celery cut into 3-inch pieces
• 3 carrots cut into 3-inch pieces
• 2 tablespoons olive oil
• 2 knorr sazon with coriander and annatto
• 2 tablespoons lime juice fresh squeezed
• 1/2 teaspoon dried oregano leaves, crushed

1. Preheat oven to 325u0b0F.
2. Rinse turkey inside and out and pat dry with paper towels. Sprinkle inside of cavity with one Knorr(R) Garlic MiniCube. Set aside.
3. Combine onion, celery and carrots in large roasting pan. Arrange turkey on vegetables; set aside.
4. Blend Spread, Knorr(R) Sazon with Coriander and Annatto, 1 Knorr(R) Garlic MiniCube, lime juice and dried oregano leaves in small bowl. Spread mixture under and over the skin of the turkey.
5. Roast, basting occasionally, 3 hours or until meat thermometer inserted in thickest part of the thigh reaches 165u0b0.

turkey, knorr garlic, onion, stalks celery, carrots, olive oil, coriander, lime juice fresh squeezed, oregano

Taken from www.yummly.com/recipe/Roast-turkey-with-mexican-rub-297960 (may not work)