Ruthieg'S Roast Beef Brisket

  1. Move oven rack to bottom setting and pre-heat oven to 350 degrees
  2. Place brisket in metal roaster, fat side up (on rack)
  3. Put 1/2 inch of water in bottom of roasting pan
  4. Sprinkle with dry contents of Lipton Onion Soup Mix, spread evenly on top. If it doesn't cover use a second packet.
  5. Cover and roast (bake) at 350 degrees for 30 minutes/lb - Test with fork, should feel fairly soft.
  6. Cool for 30 minutes on countertop to near room temperature
  7. Use drippings with flour to make a gravy (Mix drippings and flour with hand mixer to make it easier). n If you need more gravy use another pack of Lipton dry onion soup mix and follow their recipe for gravy.
  8. Remove fat layer from top.
  9. Slice 1/2 inch (not too thick,) across the grain of the meat.
  10. Store covered in fridge with gravy in a casserole dish for next day! (Great for taking to a potluck or a holiday dinner!)
  11. THIS IS BEST SERVED NEXT DAY, but can be served same-day.
  12. Enjoy....serve with Challah!

brisket, packets, ground pepper, water, flour

Taken from www.yummly.com/recipe/RuthieG_s-Roast-Beef-Brisket--998012 (may not work)

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