Duck And Rice Packets

• 1 1/2 cups rice
• 1 1/2 cups light coconut milk
• 3 shallots thinly sliced
• 1 birdseye chili pepper seeded and finely chopped
• 1 whole duck Chinese crispy
• 1/4 cup soy sauce
• 2 teaspoons palm sugar finely grated
• 1 inch ginger peeled and finely grated
• 1 teaspoon sesame oil
• 1 red chili pepper long, seeded and thinly sliced
• 1/3 cup fried onions crispy
• lime slices
• cilantro sprigs

1. Place rice, coconut milk and 1 cup water in a medium saucepan on high heat. Bring to a boil. Reduce heat to low; cover and simmer for 15 mins, until rice is tender and liquid is absorbed. Remove from heat. Stir in shallots and birdseye chili pepper.
2. Meanwhile, remove skin and flesh from duck. Shred and place in a bowl. Add 1/4 cup soy sauce, palm sugar and ginger; mix well.
3. Lay out eight 12-inch squares of parchment paper. Divide rice mixture among squares. Remove duck from marinade and place on top of rice mixture.
4. Add sesame oil and 1 tbsp soy sauce to duck marinade. Drizzle a little over duck. Fold sides of paper over and wrap to enclose filling and form packets.
5. Place packets in a large bamboo steamer, fold sides down. Steam over a saucepan or wok of simmering water for 15 mins, until heated through.
6. To serve, open packets and garnish with sliced chili peppers and fried onions. Serve with cilantro and lime slices.

rice, light coconut milk, shallots, birdseye chili pepper, duck chinese, soy sauce, palm sugar, ginger, sesame oil, red chili pepper, onions, lime slices, cilantro sprigs

Taken from www.yummly.com/recipe/Duck-and-Rice-Packets-1402279 (may not work)