Mie Goreng - A Full Meal By Itself

• 2 noodles packs, 400g of Slim
• 4 tablespoons sunflower oil
• 2 eggs lightly beaten
• 3 tablespoons soy sauce
• 1 teaspoon medium curry powder
• 1/2 teaspoon ground ginger
• 1 teaspoon sesame oil
• 6 1/8 ounces beef cooked, pork or chicken, cut into strips
• 1 pinch sugar
• 4 spring onion thinly sliced
• 1/2 green pepper . thinly sliced
• 1/2 red pepper thinly sliced
• 4 leaves pak choy, chopped
• 2 5/8 ounces bean sprouts
• 6 1/8 ounces prawns small

1. Drain and rinse the Slim noodles and prepare them as per package instructions.
2. Heat 1 tbsp sunflower oil in a frying pan and add the beaten eggs. Cook like an omelette until set.
3. Remove from pan and roll up, then cut into strips. Set aside in a warm place.
4. In a bowl, mix 1 tbsp sunflower oil, soy sauce, crumbled stock cube, curry powder, ground ginger, sesame oil and sugar. Set aside.
5. Heat the remaining oil in a large wok, then add the pak choy and stir-fry for 1 minute
6. Add the spring onions and peppers and stir-fry for another minute.
7. Add the noodles and egg along with the bean sprouts and the soy sauce mixture and stir-fry to heat through, tossing to mix the ingredients evenly.
8. Serve hot.

noodles, sunflower oil, eggs, soy sauce, curry powder, ground ginger, sesame oil, beef, sugar, spring onion, green pepper, red pepper, choy, bean sprouts, prawns

Taken from www.yummly.com/recipe/Mie-Goreng---A-full-meal-by-itself-1442067 (may not work)