Matcha Lemon Zest Raw Cheesecake

• 1/2 cup almonds
• 1/2 cup prunes or dates
• 1/2 cup oats
• 1 1/2 cups cashews
• 1 lemon zested & juiced
• 1/3 cup coconut oil melted
• 2/3 cup almond milk
• 2 teaspoons tea matcha
• 1/3 cup maple syrup

1. In a food processor, pulse the almonds until ground. Add prunes and pulse until they are thoroughly mixed.
2. Place mixture in a medium bowl and combine in the oats. Mix with clean hands together and press into the bottom of a greased (coconut oil) springform pan.
3. Soak cashews ahead of time (for 12 hours). Zest & juice your lemon.
4. In a blender combine all the ingredients and blend for about 3-4 minutes or until smooth and creamy. Add more almond milk if you need more liquid.
5. Pour the mixture into the springform pan(s). Freeze for 3-4 hours, then serve.

almonds, prunes, oats, cashews, lemon zested, coconut oil, almond milk, matcha, maple syrup

Taken from www.yummly.com/recipe/Matcha-Lemon-Zest-Raw-Cheesecake-1467417 (may not work)