Chocolate Banana Jelly Roll

• 4 egg whites
• 1 1/4 cups granulated sugar + 2 tbsp
• 1 teaspoon vanilla extract
• 1/2 cup all purpose flour
• 1 teaspoon baking powder
• 1/4 cup cocoa powder
• 1 pound cream cheese
• 1 tablespoon powdered gelatin bloomed in ice water for 5 mins
• 3/4 cup heavy cream whipped to stiff peaks
• 8 bananas
• 4 lemon juice
• 7 ounces milk chocolate finely chopped

1. Preheat oven to 400u0b0F. Line a 13x15 inch baking pan with parchment paper.
2. Whisk egg whites with 2 tbsp cold water to stiff peaks. Gradually whisk in 1/2 cup sugar and 1/4 tsp vanilla. Sift flour, baking powder and cocoa powder over top then fold in. Transfer to prepared pan and bake for 12 mins. Turn out onto a damp tea towel sprinkled with sugar. Discard parchment paper and let cool for 30 mins.
3. Meanwhile, combine cream cheese, remaining sugar and 1/4 tsp vanilla. Combine 3 tbsp with bloomed gelatin and gently heat until gelatin melts. Mix into remaining cream cheese mixture. Fold in whipped cream, cubed bananas and 1/2 of the chocolate. Spread over cake, leaving a 1/3 inch border. Roll up, using the tea towel as a guide, then chill for 2 hours.
4. Melt remaining chocolate over low heat. Lay halved bananas over chilled jelly roll and drizzle melted chocolate over top. Dust with powdered sugar. Serve immediately.

egg whites, sugar , vanilla, flour, baking powder, cocoa powder, cream cheese, powdered gelatin bloomed, heavy cream, bananas, lemon juice, milk chocolate

Taken from www.yummly.com/recipe/Chocolate-Banana-Jelly-Roll-1399627 (may not work)