Super Easy Cheesecake
- 7 ounces digestive biscuits half a box, or about 13 biscuits McVitie's, crushed.
- 4 5/8 tablespoons butter melted.
- 1 5/8 cups cream cheese one and a half 250g blocks, softened.
- 3 large eggs
- 7/8 cup sugar castor
- 1 1/2 teaspoons vanilla extract very optional
- 1 can blueberries drained.
- 2/3 pound frozen berries defrosted., If using raspberries, sweeten with 2-3 tbs of sugar. If using fresh raspberries, top with a shower of icing sugar.
- 1 sprig mint
- 1. Combine biscuit crumbs with butter then press into a 9" flan pan (I used a Pyrex flan pan, great for serving in) or tin. Chill.
- 2. Beat the cream cheese with the sugar till smooth, then add eggs. Pour into prepared base and bake at 170 degrees for 40 minutes.
- 3. Top with fruit, pushing it slightly into the still hot cheesecake. Cool and serve. Alternatively, you could top the filling with the fruit before baking to cook the fruit through.
digestive biscuits, butter, cream cheese, eggs, sugar castor, vanilla, blueberries, if using raspberries, mint
Taken from www.yummly.com/recipe/Super-Easy-Cheesecake-1691626 (may not work)