Peanut Butter Banana Muffins

• 1 cup rolled oats
• 2/3 cup soy milk
• 1 teaspoon vinegar
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 peanut butter
• 2 banana small or 1 1/2 medium ripe
• 1/2 cup brown sugar depending on taste
• 1 tablespoon ground flax seed
• 1 teaspoon vanilla extract
• 2 tablespoons rolled oats
• 1 tablespoon whole wheat flour
• 1 teaspoon cinnamon
• 2 tablespoons agave or honey

1. Heat oven to 350 degrees.
2. Combine oats, soymilk, vinegar, and mashed bananas in a bowl and let sit for a few minutes.
3. Add peanut butter, flour, baking powder, baking soda, salt, vanilla, and flax.
4. Mix until just combined.
5. In a small bowl combine the smaller portion of oats, flour, cinnamon, and agave. Mix well..
6. After placing 1/4 cup of muffin mixture into a 12-cup muffin tin, top with the cinnamon mixture.
7. Bake for 20 minutes or until golden and cooked through.

rolled oats, soy milk, vinegar, whole wheat flour, baking powder, baking soda, salt, peanut butter, banana, brown sugar depending, ground flax, vanilla, rolled oats, whole wheat flour, cinnamon, honey

Taken from www.yummly.com/recipe/Peanut-Butter-Banana-Muffins-1035696 (may not work)