Chocolate Chai Tea

• 1/2 stick cinnamon
• 8 whole cardamom pods
• 5 whole black pepper telicherry, kernals
• 1/2 teaspoon ginger grated
• 1 pinch nutmeg
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon ground clove
• 1 pinch ground black pepper
• 1/2 teaspoon cacao nibs roasted
• 1 tablespoon tea honeybush
• 1 cup water
• 1 1/2 cups cashew milk

1. Place the spices and the water in a small pot and bring to a boil then reduce to a simmer. Simmer for 5 minutes or until it is reduced by half.
2. Remove from heat and add the tea. Steep for 5 minutes, then strain into a tea pot using a fine mesh sieve.
3. Heat milk in a pot over medium/low heat, being careful not to scald the milk or boil it. Add the sweetener of choice and stir until dissolved. Then pour it into the tea pot with the tea, stir to combine and serve.

cinnamon, cardamom pods, black pepper, ginger grated, nutmeg, ground cinnamon, ground cardamom, ground clove, ground black pepper, cacao nibs, tea honeybush, water, cashew milk

Taken from www.yummly.com/recipe/Chocolate-Chai-Tea-1467624 (may not work)