Homemade Strawberry Poptarts
- 1 box refrigerated pie crust
- strawberry
- jam
- milk as needed
- 1 cup powdered sugar
- colored sprinkles
- Unroll each pie crust and square them off; cut them into equal size rectangles. I was able to get 6 pop tarts from what I cut out and then I rerolled the left over dough and was able to get 2 more.
- Place about 1 Tbs. of jam or preserve in the center of a rectangle and spread out, stopping just before the edge. Place another piece of dough on top and using a fork crimp the edges together and then the side of the fork create a seal around the perimeter of the pop tart.
- Place all of the pop tarts onto a well greased baking sheet and cook at 350 degrees for about 20 minutes or until golden and crispy. Let them cool before glazing.
- When the pop tarts are ready to be glazed, mix the sugar with enough milk to make a semi thick glaze, spoon it over the top of each tart and sprinkle with the colored sugar.
crust, strawberry, milk, powdered sugar, colored sprinkles
Taken from www.yummly.com/recipe/Homemade-Strawberry-Poptarts-1659599 (may not work)