Butterfly Effect For A Perail Happy Hour Braid

• 1 puff pastry
• 1 cheese perail
• 6 2/3 cups spinach shoots
• 10 cherry tomatoes
• 5 dried tomatoes
• 10 cherry tomatoes
• 1 egg yolk
• thyme
• 1 tablespoon olive oil

1. In a skillet, heat the olive oil, and saute the spinach with salt and pepper. Add the sun dried tomatoes. Cook for 3 to 4 more minutes, while stirring.
2. Roughly chop the mixture with a knife.
3. Preheat oven to 180 degrees Celsius..
4. On baking sheet, roll out the puff pastry.
5. Place the spinach mixture in the middle of the dough on a line. Cover with slices of Perail cheese. Cut the strips diagonally (width 1.5 centimeters) on the two sides of the dough. Fold a strip taken on the right then one taken on the left of the spinach cheeese mixture to form a braid (see photo).
6. Brush with egg yolk, and sprinkle with a little dried thyme.
7. Bake 15 to 20 minutes until the braid is golden brown.

pastry, spinach shoots, tomatoes, tomatoes, tomatoes, egg yolk, thyme, olive oil

Taken from www.yummly.com/recipe/Butterfly-Effect-for-a-Perail-Happy-Hour-Braid-782238 (may not work)