Chocolate Filled Cookies

• 1 5/8 cups self rising flour
• 9/16 cup oat bran
• salt
• 9/16 cup softened butter
• 2 3/4 tablespoons heavy cream
• 1 egg yolk
• 5 1/2 tablespoons brown sugar
• cream Pastador, or chocolate

1. In a food processor, combine flour, oat bran, and a pinch of salt.
2. Add the softened butter and mix.
3. The dough should have the consistency of a shortcrust pastry.
4. Add the cream and mix until the dough forms a ball.
5. Wrap the dough in plastic wrap and refrigerate for 2 hours.
6. Preheat oven to 160 degrees Celsius.
7. Roll the dough to 3 to 4 millimeters thick.
8. Use a cookie cutter to cut out the cookies.
9. Arrange them on a baking sheet lined with parchment paper.
10. Prick the cookies with a fork and brush with the beaten egg yolk.
11. Bake for about 20 minutes.
12. When cookies are cooled, take one and spread a spoonful of chocolate cream on top.
13. Cover with another cookie and press lightly.

flour, bran, salt, butter, heavy cream, egg yolk, brown sugar, cream

Taken from www.yummly.com/recipe/Chocolate-Filled-Cookies-2045910 (may not work)