Black Forest Oatmeal Cookies

• 1 cup Crisco Butter Flavor All-Vegetable Shortening OR 1 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
• 1 cup firmly packed light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 2/3 cups Pillsbury BEST All Purpose Flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 3 cups quick oats
• 1 white chocolate baking bar 6 oz., coarsely chopped
• 6 ounces semi sweet chocolate baking bars, coarsely chopped
• 3/4 cup dried cherries or coarsely chopped candied
• 1/2 cup sliced almonds

1. HEAT oven to 375u0b0F.
2. COMBINE shortening, brown sugar, sugar, eggs and vanilla in bowl of electric mixer; beat at medium speed until well blended.
3. COMBINE flour, baking soda, salt and baking powder in medium bowl; add to shortening mixture at low speed until well blended. Stir in with spoon, one at a time, oats, white chocolate, semi-sweet chocolate, cherries and nuts.
4. DROP rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
5. BAKE 9 to 11 minutes or until set. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.

butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, baking powder, oats, white chocolate baking, sweet chocolate, cherries, almonds

Taken from www.yummly.com/recipe/Black-Forest-Oatmeal-Cookies-1951677 (may not work)