Dumplings And Cabbage

• 1 c. flour
• 1 egg
• milk
• dash of salt
• 1/2 c. olive oil
• 1 medium eggplant (about 1 1/2 lb.)
• 2 eggs, beaten
• 1 c. Italian seasoned bread crumbs
• 1 lb. mushrooms, sliced
• 1 can or jar pizza sauce
• 1 1/2 c. grated Parmesan cheese, divided
• 1/2 lb. Mozzarella cheese, sliced
• 2 small eggplant
• 1 Tbsp. salt
• olive oil
• 2 eggs
• 1 c. seasoned bread crumbs
• 16 oz. sour cream
• 1/2 c. grated Romano cheese
• 1 Tbsp. oregano
• 1 tsp. garlic powder
• 1/2 tsp. pepper
• 8 oz. grated Provolone cheese
• parsley flakes
• 1/2 c. corn flakes
• 4 Tbsp. butter, separated into Tbsp.
• 2 Tbsp. flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. minced onion
• 1 tsp. sugar
• 1 c. sour cream
• 2 pkg. frozen French-cut green beans
• 2 c. Swiss cheese, grated
• fresh corn (2 per person)
• butter
• garlic powder
• seasoned salt
• black pepper
• 1/4 lb. bacon
• 1 (26 oz.) jar spaghetti sauce
• 1 (28 oz.) can diced tomatoes
• 1/2 lb. mushrooms
• 1 large zucchini
• 1 small eggplant
• 1 large onion
• 1 green pepper
• 1 red pepper
• 1 (16 oz.) pkg. mixed vegetables
• 1 (10 oz.) can broccoli cheese soup
• 2 oz. pimientos
• 1 lb. fresh mushrooms
• 2 medium green peppers
• 1 medium onion, diced fine
• 1/2 c. butter flavored shortening
• 2 Tbsp. Dijon mustard
• 2 Tbsp. Worcestershire sauce
• 1/2 c. brown sugar
• 1/2 c. sherry
• 2 Tbsp. Amaretto (optional)
• 1/2 tsp. black pepper
• 1/2 tsp. seasoned salt
• 2 Tbsp. flour
• 1 pkg. frozen peas
• 1 can bean sprouts
• 1 oz. sliced pimentos
• 4 Tbsp. Italian salad dressing
• 1 Tbsp. soy sauce
• 1 Tbsp. sesame seed
• 1 tsp. garlic salt
• 1 tsp. ginger
• 1 tsp. seasoned salt
• 1/4 c. olive oil
• 1 medium onion, sliced
• 1 clove garlic, minced
• 1 (15 oz.) jar spaghetti sauce
• 2 green peppers, cut in 1-inch pieces
• 3 c. eggplant, peeled and cut in 3/4-inch cubes
• 2 c. zucchini, sliced 1/2-inch thick
• 2 ripe, medium size tomatoes, cut up
• 2 c. instant rice (uncooked)
• 1 can chicken broth
• 2 Tbsp. butter
• 1/2 lb. sliced mushrooms
• 4 green onions, cut fine
• 8 slices bacon
• 1 Tbsp. brown sugar
• 3 green onions, cut into small pieces
• 1 apple, chopped
• 1 Tbsp. caraway seed
• 3 to 4 lb. cabbage, shredded
• 1 can beef broth
• 2 beef bouillon cubes
• 2 Tbsp. wine vinegar
• 1/2 tsp. basil
• 1 tsp. salt and pepper
• 1 (10 oz.) pkg. frozen chopped spinach
• 2 medium cooked potatoes
• 1/4 c. milk
• 2 Tbsp. butter, divided
• 2 green onions, cut up
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 (16 oz.) can whole tomatoes in juice
• 1 (16 oz.) can zucchini
• 2 Tbsp. cornstarch
• 1/4 c. sugar
• 1/2 tsp. salt
• 6 slices bread, cubed
• 2 strips bacon
• 1/2 c. wine vinegar
• 3 Tbsp. red currant jelly
• 1 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/4 c. water
• 1 Tbsp. caraway seed
• 1/4 c. brown sugar
• 1 medium head red cabbage
• 2 medium apples
• 1 (16 oz.) pkg. frozen broccoli, cauliflower and carrots, thawed and drained
• 1 (10 oz.) can condensed golden mushroom soup
• 4 oz. shredded Swiss cheese
• 4 oz. sour cream
• 1/4 tsp. black pepper
• 4 oz. chopped pimiento, drained
• 1 (2.8 oz.) can French fried onions
• 1 zucchini (medium)
• 2 Tbsp. butter
• 1 tsp. garlic powder
• 2 lb. brick oven baked beans
• 1/4 c. brown sugar
• 1/4 c. dark molasses
• 1/4 lb. sliced bacon
• 6 medium baking Idaho potatoes
• cooking oil
• 1/2 lb. thick sliced bacon
• 4 green onions, sliced small
• 4 Tbsp. butter, melted
• 1/4 c. milk
• 1/2 c. Cheddar cheese, diced
• 1 tsp. garlic powder
• salt and pepper to taste
• 1 pkg. wide noodles
• 2 Tbsp. butter or margarine
• 1 Tbsp. caraway seed
• 8 oz. fettuccine
• 1/3 c. butter
• 3/4 c. whipping cream
• 3/4 c. grated Parmesan cheese
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 c. instant rice (uncooked)
• 1/2 lb. bacon, thick sliced
• 2 eggs
• 4 green onions, cut into 1-inch pieces
• 1/2 can bean sprouts, drained
• 2 Tbsp. soy sauce
• 6 medium potatoes
• 2 c. shredded Cheddar cheese
• 1/4 c. butter
• 1 1/2 c. sour cream
• 1/3 c. chopped green onions
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 Tbsp. butter
• 1/2 lb. wide noodles
• 1/4 lb. butter
• 1/2 pt. sour cream
• 16 to 24 oz. cottage cheese
• 1 c. sugar
• 4 eggs
• 1 (8 oz.) can crushed pineapple
• 1 tsp. almond extract
• 1 tsp. cinnamon
• 1/2 c. coconut, grated
• 1 Tbsp. butter
• 1 c. plain bread crumbs
• 2 c. mashed potatoes
• 1 c. grated potatoes
• 1 egg
• 3/4 c. flour
• 1 tsp. salt
• 8 medium potatoes
• 1/2 c. milk
• 1 tsp. black pepper
• 1 tsp. garlic powder
• 1/2 lb. chipped ham
• 6 oz. Cheez Whiz
• 1/2 can French fried onions
• 5 medium potatoes
• 2 chicken bouillon cubes
• 1 egg
• 1 can French fried onions, divided
• 1 Tbsp. butter
• 1 Tbsp. chopped onions
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 medium onion
• 1 Tbsp. chicken fat
• 3 large potatoes
• 3 eggs
• 3 Tbsp. flour or matzo meal
• 1 tsp. salt
• 1/4 tsp. pepper
• 3 Tbsp. chicken fat
• 3 large baking potatoes
• 1 small onion
• 2 eggs, separated
• 1 Tbsp. flour
• 1/4 tsp. baking powder
• 1 tsp. salt (coarse if you have it)
• 1/4 tsp. black pepper
• 1/2 c. vegetable oil
• 6 medium potatoes
• 1/2 lb. bacon
• 4 green onions, cut fine
• 1/2 pt. cream
• seasoned salt
• pepper
• 1 c. Cheddar cheese, grated
• 2 large baking potatoes
• cooking oil
• fillings (details below)

1. If you do not have large potatoes, use more of smaller ones. Cut potatoes in half; scoop out the middle, leaving 1/4 inch of potato on the skin.
2. I use a grapefruit spoon, and it works like a charm.
3. Brush the inside and the skin with oil.
4. Place potatoes in a baking pan, skin side up.
5. Broil 10 to 15 minutes, until crisp. Turn over and broil 10 to 15 minutes more, until brown on the edges.

flour, egg, milk, salt, olive oil, eggplant, eggs, italian seasoned bread crumbs, mushrooms, pizza sauce, parmesan cheese, mozzarella cheese, eggplant, salt, olive oil, eggs, bread crumbs, sour cream, romano cheese, oregano, garlic powder, pepper, provolone cheese, parsley flakes, corn flakes, butter, flour, salt, pepper, onion, sugar, sour cream, green beans, swiss cheese, fresh corn, butter, garlic, salt, black pepper, bacon, spaghetti sauce, tomatoes, mushrooms, zucchini, eggplant, onion, green pepper, red pepper, mixed vegetables, broccoli cheese soup, pimientos, fresh mushrooms, green peppers, onion, butter, mustard, worcestershire sauce, brown sugar, sherry, black pepper, salt, flour, frozen peas, bean sprouts, pimentos, italian salad dressing, soy sauce, sesame seed, garlic salt, ginger, salt, olive oil, onion, clove garlic, spaghetti sauce, green peppers, eggplant, zucchini, tomatoes, instant rice, chicken broth, butter, mushrooms, green onions, bacon, brown sugar, green onions, apple, caraway seed, cabbage, beef broth, wine vinegar, basil, salt, spinach, potatoes, milk, butter, green onions, salt, pepper, tomatoes, zucchini, cornstarch, sugar, salt, bread, bacon, wine vinegar, red currant, salt, black pepper, water, caraway seed, brown sugar, head red cabbage, apples, frozen broccoli, condensed golden mushroom soup, swiss cheese, sour cream, black pepper, pimiento, onions, zucchini, butter, garlic powder, brick oven baked beans, brown sugar, dark molasses, bacon, potatoes, cooking oil, bacon, green onions, butter, milk, cheddar cheese, garlic powder, salt, wide noodles, butter, caraway seed, fettuccine, butter, whipping cream, parmesan cheese, salt, pepper, instant rice, bacon, eggs, green onions, bean sprouts, soy sauce, potatoes, cheddar cheese, butter, sour cream, green onions, salt, black pepper, butter, wide noodles, butter, sour cream, cottage cheese, sugar, eggs, pineapple, almond extract, cinnamon, coconut, butter, bread crumbs, potatoes, potatoes, egg, flour, salt, potatoes, milk, black pepper, garlic powder, chipped ham, onions, potatoes, chicken bouillon cubes, egg, onions, butter, onions, salt, pepper, onion, chicken fat, potatoes, eggs, flour, salt, pepper, chicken fat, baking potatoes, onion, eggs, flour, baking powder, salt, black pepper, vegetable oil, potatoes, bacon, green onions, cream, salt, pepper, cheddar cheese, baking potatoes, cooking oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=301825 (may not work)