Peanut Butter Honey 'N Oatmeal Cookies

• 2 cups quick-cooking oats
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup Country Crock(R) Spread
• 1 cup skippi natur creami peanut butter spread with honei
• 1 cup granulated sugar
• 1 cup firmly packed brown sugar
• 2 eggs
• 1/2 cup golden raisins
• 1/2 cup finely chopped pecans

1. Preheat oven to 350u0b0. Combine oats, flour, baking powder, baking soda and salt in small bowl; set aside.
2. Beat Country Crock(R) Spread with Skippy(R) Natural Creamy Peanut Butter Spread with Honey in large bowl with wire whisk until smooth. Beat in sugars, then eggs until blended. Beat in flour mixture just until blended, then stir in raisins and pecans. Chill 30 minutes.
3. Drop dough by rounded tablespoonfuls, 2 inches apart on ungreased baking sheets.
4. Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.

quickcooking oats, flour, baking powder, baking soda, salt, country, peanut butter, sugar, brown sugar, eggs, golden raisins, pecans

Taken from www.yummly.com/recipe/Peanut-butter-honey-_n-oatmeal-cookies-297660 (may not work)