Creamy Almond Butter Pie

• 1/2 cup Jif Creamy Almond Butter
• 8 ounces cream cheese softened
• 2 tablespoons butter softened
• 1/2 cup powdered sugar
• 8 ounces frozen whipped topping thawed and divided
• 1/16 teaspoon almond extract
• 6 ounces chocolate crumb crust
• 2 tablespoons sliced almonds toasted*

1. BEAT almond butter, cream cheese, butter and powdered sugar in large bowl with electric mixer on medium speed until well combined. Beat in 2 cups whipped topping and almond extract until thoroughly combined. Spread evenly into crust.
2. SPREAD remaining whipped topping over top of filling to within 1-inch of edge. Place 2 tablespoons almond butter into corner of resealable plastic bag. Cut small corner off bag. Drizzle over top of pie. Sprinkle with almonds. Chill 1 hour or until firm.
3. To Toast Almonds Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to avoid over-browning.

jif, cream cheese, butter, powdered sugar, frozen whipped topping, almond, chocolate, almonds

Taken from www.yummly.com/recipe/Creamy-Almond-Butter-Pie-2662961 (may not work)