Creamy Almond Butter Pie
- 1/2 cup Jif Creamy Almond Butter
- 8 ounces cream cheese softened
- 2 tablespoons butter softened
- 1/2 cup powdered sugar
- 8 ounces frozen whipped topping thawed and divided
- 1/16 teaspoon almond extract
- 6 ounces chocolate crumb crust
- 2 tablespoons sliced almonds toasted*
- BEAT almond butter, cream cheese, butter and powdered sugar in large bowl with electric mixer on medium speed until well combined. Beat in 2 cups whipped topping and almond extract until thoroughly combined. Spread evenly into crust.
- SPREAD remaining whipped topping over top of filling to within 1-inch of edge. Place 2 tablespoons almond butter into corner of resealable plastic bag. Cut small corner off bag. Drizzle over top of pie. Sprinkle with almonds. Chill 1 hour or until firm.
- To Toast Almonds Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to avoid over-browning.
jif, cream cheese, butter, powdered sugar, frozen whipped topping, almond, chocolate, almonds
Taken from www.yummly.com/recipe/Creamy-Almond-Butter-Pie-2662961 (may not work)