Grilled, Corn And Radish Salad

• 6 ears corn shucked
• 1 bunch radishes trimmed and sliced into matchsticks
• 15 1/2 ounces garbanzo beans drained
• 2 tablespoons chopped cilantro finely
• 1/2 teaspoon grated lemon zest finely
• 2 tablespoons lemon juice freshly squeezed
• 1 teaspoon sugar
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon sea salt or to taste
• 4 tablespoons extra virgin olive oil
• ground black pepper Freshly, to taste

1. Preheat grill on HIGH. Coat cleaned grill grate lightly with vegetable oil. Reduce heat to medium.
2. Grill corn, turning often so as not to burn it. You want a good brown color to it though. This will take about 6 - 8 minutes.
3. Transfer to a bowl and cover with plastic wrap (see note above)
4. Remove from bowl, let cool to touch.
5. Cut kernels from cob and add to a large bowl. Add radishes, garbanzo beans and cilantro.
6. Make vinaigrette and add to corn mixture.

corn shucked, garbanzo beans, cilantro finely, lemon juice freshly squeezed, sugar, dijon mustard, salt, extra virgin olive oil, ground black pepper

Taken from www.yummly.com/recipe/Grilled_-Corn-and-Radish-Salad-1212489 (may not work)