Strawberry Balsamic Chicken

• 4 tablespoons Crisco(R) Light Tasting Olive Oil divided
• 4 tablespoons Crisco Pure Canola Oil
• 9 ounces fresh spinach stems removed
• salt
• pepper
• 4 boneless, skinless chicken breast halves
• 1/3 cup almonds very finely chopped unblanched
• 1/4 cup minced shallots or green onions
• 1/3 cup chicken broth
• 1/3 cup Smucker's Strawberry Preserves
• 3 tablespoons balsamic vinegar
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh rosemary
• 1 teaspoon dried rosemary

1. HEAT 1 tablespoon oil in large skillet over medium heat. Saute spinach 2 to 3 minutes or until limp. Season to taste with salt and pepper. Remove from skillet and keep warm.
2. HEAT 3 tablespoons oil in skillet. Season chicken generously with salt and pepper; coat with almonds. Cook chicken in skillet, covered, turning once, about 4 minutes on each side or until internal temperature reaches 165u0b0F. Remove from skillet and keep warm.
3. REDUCE heat to low. Add shallots to skillet; cook 1 minute. Add chicken broth, preserves, vinegar and rosemary. Simmer 2 to 3 minutes or until slightly thickened. Arrange spinach and chicken on serving plate, top with strawberry sauce.

olive oil, canola oil, fresh spinach stems removed, salt, pepper, chicken, almonds very, shallots, chicken broth, balsamic vinegar, fresh rosemary, fresh rosemary, rosemary

Taken from www.yummly.com/recipe/Strawberry-Balsamic-Chicken-2663518 (may not work)