Citrus Palmier Pinwheels

• 1 sheet puff pastry
• 1/3 cup sugar +more for tops.
• 1 lime the darker the lime, the better
• 1 lemon
• 2 tablespoons honey
• 1 tablespoon beaten egg

1. Preheat oven to 430F
2. unfurl a thawed sheet of puff pastry dough, creases sitting vertically
3. evenly sprinkle sugar over the puff pastry, leaving a 1/2" lip at the top
4. evenly sprinkle zest over puff pastry avoiding the lip
5. drizzle honey over the puff pastry
6. brush egg wash over lip of pastry
7. Starting at the opposite end from the lip, roll pastry tightly like a jelly roll or sushi.
8. roll it onto the lip and press a bit.
9. cut it in half, half again, and half again until you end up with 1/2" rounds.
10. ON parchment lined sheets (or better yet, a baking film like silpat) gently flatten each round with a rolling pin, tucking the edge underneath the cookie.
11. sprinkle sugar over each round
12. bake for 7 minutes and then flip each cookie to ensure caramelization on both sides.

pastry, sugar , lime, lemon, honey, beaten egg

Taken from www.yummly.com/recipe/Citrus-Palmier-Pinwheels-1653199 (may not work)