Heart Shaped Egg & Cheese Nibbles

• 8 eggs large organic
• 8 slices reduced fat american cheese
• 1 tablespoon butter cooking spray
• 4 whole English muffins Grain Light, split
• 3 inches cookie heart shaped, cutter

1. 1.) Melt butter in a large sprayed skillet over medium-high heat with butter and toast English Muffins on a large baking tray in the oven.
2. 2.) While muffins are toasting crack eggs gently into a mixing bowl and do not whisk. Pour eggs into greased pan and let cook until set.
3. 3.) Slide the eggs onto a clean surface and using your cookie cutter cut out the heart shape around the yolk.
4. 4.) Place a piece a piece of cheese on top of the toasted English muffin along with egg cut-outs. SERVE & ENJOY!!!
5. Nic's Tips - If you would like the eggs more cooked, place the open-faced sandwich back in the oven on your baking sheet for a couple of minutes before serving.

eggs, american cheese, butter cooking spray, english muffins grain light, cutter

Taken from www.yummly.com/recipe/Heart-Shaped-Egg-_-Cheese-Nibbles-1660134 (may not work)