Queso Brat Texas Scramble

• 19 ounces brats JOHNSONVILLE(R) Queso
• 1/2 cup canola oil divided
• 4 corn tortillas 6 inches cut into 1/2-inch squares
• 1/2 red onion small, diced
• 1 red pepper small, diced
• 1 jalapeno pepper seeded and chopped
• 2 garlic cloves minced
• 8 eggs
• 1/4 cup half-and-half cream
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon salt
• 10 dashes hot sauce
• 1 cup grape tomatoes halved
• 1/2 cup canned black beans rinsed and drained
• 1 cup shredded pepper jack cheese

1. Cook brats according to package directions. Cool slightly and halve and slice.
2. In a large skillet, over medium heat, heat 1/2 cup oil in a skillet, add tortilla squares; fry until crisp.
3. With a slotted spoon remove tortilla to a paper-towel lined plate to drain.
4. In another skillet, saute the onion, pepper, jalapeno and garlic in the remaining 1 tablespoon oil.
5. Remove from pan and keep warm.
6. In a bowl, combine the eggs, cream, chili powder, salt and hot sauce.
7. Pour into skillet; cook, stirring occasionally until set.
8. Add the brats, tomatoes, black beans and tortillas; heat through.
9. Sprinkle with cheese; serve immediately.

brats, canola oil, corn tortillas, red onion, red pepper, pepper, garlic, eggs, cream, chili powder, salt, hot sauce, grape tomatoes, black beans, pepper

Taken from www.yummly.com/recipe/Queso-Brat-Texas-Scramble-2496055 (may not work)