Tomato Basil Carrot Soup With Gnocchi

• 3 cups water approx
• 6 tomatoes I used a mix of yellow and beefsteak tomatoes
• 3 carrots wholes, and a bunch of baby carrots, chopped up
• 1/2 yellow onion chopped up
• 1 clove garlic minced
• 1 stalk scallions chopped up
• 1 bunch fresh basil
• 1 bunch fresh thyme
• 1 bunch lemon thyme fresh
• 1 package gnocchi optional
• salt
• pepper

1. Add water to a medium-sized pot and let boil.
2. Chop up the onions, garlic, scallions and fresh herbs and add them to the pot.
3. Chop up the carrots and tomatoes and add them.
4. Cover and let cook for 30 minutes.
5. In another pot, start the gnocchi and let cook for 10 minutes.
6. Taste the soup -- adding more seasonings (if needed) and turn off the flame.
7. Blend the soup to your liking and pour it in a bowl.
8. Add the gnocchi on top.
9. 0

water, tomatoes, carrots wholes, onion, garlic, scallions, fresh basil, thyme, lemon thyme, salt, pepper

Taken from www.yummly.com/recipe/Tomato-Basil-Carrot-Soup-With-Gnocchi-1676078 (may not work)