Greek Turkey Meatballs With Mint Yogurt Sauce

• 1 onion large, quartered
• 5 garlic cloves
• 1/2 cup fresh mint
• 1/2 cup Italian parsley
• 3 pounds lean ground turkey I used 1 lb turkey + 2 lbs venison
• 2 eggs large
• 1/2 cup wheat whole, or Panko breadcrumbs, I make my own from sprouted bread
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon ground black pepper

1. Puree in a food processor/Magic Bullet or finely chop onion, garlic, mint and parsley. Add to a large mixing bowl along with ground turkey, eggs, breadcrumbs, salt and black pepper and mix thoroughly with your hands.
2. Preheat large skillet or two on medium heat and spray with cooking spray. Scoop meat mixture with a small ice cream scoop and roll into a ball. Place in a skillet and repeat until you run out of mixture/room in the skillets.Cook for 5 - 6 minutes or until golden brown, turn on the other side and cook for another 5 minutes.
3. To make Mint Yogurt Sauce, combine all ingredients in a small bowl, stir and let stand for 30 minutes to let flavours "marry" each other.
4. Serve hot with Mint Yogurt Sauce (optional) and your favourite healthy side (quinoa, brown rice, whole wheat pasta/couscous, bulgur) and salad.

onion, garlic, fresh mint, italian parsley, lean ground turkey i, eggs, breadcrumbs, salt, black pepper, ground black pepper

Taken from www.yummly.com/recipe/Greek-Turkey-Meatballs-with-Mint-Yogurt-Sauce-931567 (may not work)