Fall Harvest Salad With Balsamic Vinaigrette
- 1/2 cup grated Parmesan cheese
- 4 cups watercress stems removed
- 1 bunch arugula or baby spinach
- 1 pears
- 1/2 cup dried cranberries
- 1/2 cup roasted hazelnuts chopped
- 1/2 cup Wish-Bone Balsamic Vinaigrette Dressing
- Preheat oven to 400u0b0. Line jelly-roll pan with aluminum foil, then spray with nonstick cooking spray.
- Sprinkle about 2 tablespoons cheese to form a 2-inch circle on prepared pan. Repeat with remaining cheese to make 7 more circles. Bake 5 minutes or until edges are golden; cool.
- Arrange watercress and arugula on serving platter. Top with pear, cranberries and hazelnuts. Just before serving, drizzle with Wish-Bone(R) Balsamic Vinaigrette Dressing, then top each salad with two Parmesan crisps.
parmesan cheese, watercress stems removed, arugula, pears, cranberries, wishbone balsamic vinaigrette dressing
Taken from www.yummly.com/recipe/Fall-harvest-salad-with-balsamic-vinaigrette-297077 (may not work)