Baked Honey Chicken

• 1/3 cup rice vinegar
• 1/3 cup soy sauce
• 1/2 teaspoon garlic powder
• 2 teaspoons chili powder
• 1/2 teaspoon cayenne
• 1/4 teaspoon salt
• 3 garlic crushed or diced cloves of
• 1 pound boneless chicken thighs
• 5 tablespoons honey

1. Combine all the ingredients except the chicken. Make sure to mix well. If you dont have rice vinegar you can sub it with 3/4 white vinegar, 1/4 water, and 1/4 tsp of sugar.
2. Take half the marinade and pour it in a ziploc bag with the chicken. Let it sit for an hour or so in the fridge.
3. Preheat the oven to 425. Take the chicken out and lay it on a foil-covered 9x13 pan. Toss the marinade.
4. Cook the other half of the marinade on medium high until it turns saucy. Brush some of the sauce on the chicken.
5. Place the chicken in the oven and after 10 min, take it out and brush more sauce. The chicken should bake for about 30 min total.
6. Take the chicken out and brush the remaining sauce. You may have to reheat the sauce to make sure it stays saucy and not gooey.

rice vinegar, soy sauce, garlic, chili powder, cayenne, salt, garlic, chicken thighs, honey

Taken from www.yummly.com/recipe/Baked-Honey-Chicken-1567335 (may not work)