Spicy Malvani Chicken Curry

• 900 grams chicken medium pieces
• 3 cups water
• 3 tablespoons oil Refined
• 1 desiccated coconut grated
• 1/4 cup coriander leaves chopped
• 1 bay leaf
• 1/2 nutmeg
• 7 cloves
• 10 black peppercorns
• 1 inch cinnamon stick
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon chilli powder
• 1/2 teaspoon turmeric powder
• 3 green chillies
• 6 garlic cloves
• 3/4 inch ginger
• 3 onions chopped
• 7 red chillies

1. Dry roast bay leaf, nutmeg, cloves, dry red chillies, black peppercorns, cinnamon stick, cumin seeds, coriander seeds, red chilli powder and turmeric. Coarsely grind them.
2. Grind green chilles, garlic cloves, 1 grated coconut and ginger into a paste.
3. Heat oil in a wok, add onions and ground masala from Step 2.
4. Stir and cook for 10 minutes.
5. Add 3-4 Tsp of ground masala from Step 1, red chilli powder and salt to taste.
6. Mix in the chicken and then water.
7. Cover and let it cook on low flame for about 40 mins till gravy thickens and the chicken is tender.
8. Garnish with chopped coriander leaves and grated coconut.
9. Serve hot.

water, oil, coconut grated, coriander, bay leaf, nutmeg, cloves, black, cinnamon, cumin seeds, coriander seeds, chilli powder, turmeric powder, green chillies, garlic, ginger, onions, red chillies

Taken from www.yummly.com/recipe/Spicy-Malvani-Chicken-Curry-1486469 (may not work)