Honey Cake(Israel)

• 1 tsp. plus 1/4 c. vegetable oil
• 2 1/4 c. all-purpose flour
• 1/4 c. seedless raisins
• 1/4 c. chopped candied orange peel
• 3 egg yolks
• 3/4 c. honey
• 1/3 c. sugar
• 2 tsp. finely grated lemon peel
• 3 egg whites
• 4 1/2 tsp. instant coffee, dissolved in 1 Tbsp. boiling water
• 1/4 tsp. baking soda
• 1 tsp. baking powder
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground allspice
• pinch of cloves
• 1/4 tsp. salt
• 1/2 c. sliced blanched almonds

1. Preheat oven to 325u0b0.
2. Coat bottom and sides of a 9 x 5 x 3-inch pan with 1 teaspoon oil.
3. Sprinkle the pan with 2 tablespoons flour, tipping from side to side.
4. Cover evenly.
5. Turn pan upside down and rap sharply to remove excess flour.
6. Stir raisins and orange peel in a bowl with 2 tablespoons flour until evenly and lightly coated.
7. Set aside.

vegetable oil, allpurpose, raisins, candied orange, egg yolks, honey, sugar, lemon peel, egg whites, instant coffee, baking soda, baking powder, ground cinnamon, ground allspice, cloves, salt, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=315957 (may not work)