Goan Style Chicken Curry

  1. Mix Kashmiri mirch, turmeric, coriander, cumin, garam masala, lime juice, garlic paste, ginger paste, and salt with 1/2 C water to make marinade. Coat all chicken pieces with marinade mix, allow to marinate for 30 minutes to one hour in an airtight container in the refrigerator.
  2. In a heavy bottomed skillet or kadhai, heat oil & ghee for about 5-7 minutes until fragrant. Add mustard seeds for and fry for 1 minute. Add onions and fry until beginning to brown.
  3. Add chicken pieces and marinade, fry for 7 minutes stirring frequently.
  4. Stir in coconut milk and 1/2 cup water, simmer for 18-20 minutes uncovered or until chicken is cooked through & oil has separated from sauce. Salt to taste & serve.

chicken, black mustard seeds, onion, coconut milk, coconut oil, mirch, haldi, ground corianderdhania, ground cumin, garam masala, lime juice, garlic, ginger paste, salt

Taken from www.yummly.com/recipe/Goan-Style-Chicken-Curry-1474884 (may not work)

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